A favorite things to do in Myrtle Beach is to eat at one of my favorite places, Miyabi Japanese Steakhouse. They have nice large Hibachi Tables where friends sit around their own personal Hibachi Grill and enjoy an entertaining dinner cooked by their own personal Chef. Each table will fit eight adults comfortably.
You will be mesmorized by all types of cooking tricks from flaming onions to erupting volcanoes of Soy Sauce Lava. Watch as they make shrimp fly and toss them into your mouth. I once thought about trying some of their knife tricks at home, but upon more thought, I decided it would be safer to leave those tricks to the professionals.
One of the best parts of Miyabi is that they have early bird specials where prices are reduced $5-$10 on the specials. Early Bird Specials usually run Monday through Thursday from 4-6PM.
My personal favorite is the steak, shrimp, & chicken special. This meal starts with a salad, bowl of soup, shrimp appetizer, and freshly sauteed onions & zucchini. After the preliminary appetizers you are then served an enormous mound of rice and your meats. One thing for sure is to come hungry and be ready for a to-go box.
Miyabi Japanese Steakhouse has 2 locations:
- North Myrtle Beach: (843) 449-9294
- Murrells Inlet: (843) 651-4616
Pictured above: Frankie Barth, one of my good friends and top chef of Miyabi.
So if you are looking for things to do in Myrtle Beach and would like an entertaining dinner with delicious food, check out Miyabi Japanese Steakhouse.